Maintenance executive /Asst Manager/Manager

Education Qualification –
Diploma Mechanical , B.E, B.tech

Experience in years –
4 to 5 years

Experience –
Preference shall be for candidates working under Cashew nut/ food processing industry with semi/ fully auto machinaries as well as significant labours/manual operations in specific processes. Candidate must posses knowledge about implementation of quality management system and must have handled as front line audittee – audits for ISO 9001 and ISO 22000 for minimum two cycles .Candidate must be knowledgable about FSSI, HACCP guidelines and implementation

Job Profile –

  • To carry out preventive, breakdown, predictive and corrective maintenance / Utilities activities as per schedule.& Maintain Records
  • Maintain documention for ISO 9001 ,ISO 22000 etc.
  • Developing maintenance procedures and ensuring implementation
  • Carrying out Periodically inspections of the facilities to identify and resolve issues
  • Monitor equipment inventory and place orders when necessary
  • Keep maintenance logs and report on daily activities
  • Ensure health and safety policies are complied
  • Supervise the work of subordinates & contract labours & companies employees.
  • Control of maintenance expenses.
  • Introduce continuous improvement practices to boost the Plant productivity.

Reporting to –
Director

Sr.Executive Quality Control

Education Qualification –
Science graduate in food technology OR any relavant courses in Food technology, Engineers (Mechanical/Prodution or related) having experience of handling Quality control function in Food /nuts processing.

Experience in years –
4 to 5 years

Experience –
Preference shall be for candidates working under Cashew nut/ food processing industry with semi/ fully auto machinaries as well as significant labours/manual operations in specific processes. Candidate must posses knowledge about implementation of quality management system and must have handled as front line audittee – audits for ISO 9001 and ISO 22000 for minimum two cycles .Candidate must be knowledgable about FSSI, HACCP guidelines and implementation

Job Profile –

  • To ensure Quality mangement system documents are updated at all the times and are getting followed. Organisation must be always “audit ready” as per the current requirements of ISO under one’s responsibility.
  • To do quality control for input materials, work in process and finished products as per the detailed specifications before they are forwarded to next stage
  • To implement cost effective and analytical techniques as part of quality control and quality assurance, which also includes establishing shelflife determining protocols
  • Responsible for defining specifications/ Quality control criteria as per market need and implementing the processes as per specifications
  • To do stetestical studies and do trend analysis, generate reports as per requirement of management
  • To handle customer complaints, to implement preventive systems such that there is no mismatch between customer’s expectations and goods sold. To visit customers if needed, to resolve the complaint
  • To establish root cause mechanism, corrective and preventive actions for internal abnormal findings, customer complaints and customer feedbacks.

CTC Range –
Up to INR 5 Lakh/ annum

Reporting to –
Director


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